Canadian egg farmers are making huge strides in greening our industry. In fact, the environmental footprint of Canada’s egg production supply chain declined by almost 50% between 1962 and 2012, while egg production increased by 50%. Take a look at Canada’s eco-friendly eggs!
Find out how Canada’s unique system of supply management delivers fresh, local, high-quality eggs.
A landmark study conducted for Egg Farmers of Canada compared the environmental footprint of eggs produced in conventional housing systems in 1962 versus 2012, with significant results.
We love eggs! When it comes to nutrition and versatility, eggs are a perfect food! And, Canadian egg farmers work had to provide year-round access to high-quality eggs. This infographic shares our top reasons why we’re thankful for eggs.
With 6 grams of the highest quality protein and 14 key nutrients, eggs are an important part of a balanced diet and a natural choice for a healthy, active lifestyle. This infographic offers the nutritional benefits and information of eating eggs.
More and more young Canadians are building a rewarding career in egg farming. Close to 30% of our farmers are under the age of 45 and 1 in 5 are new to the industry. This infographic offers a snapshot of information about young people in Canada’s egg farming industry.