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Our people
Our people
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Why 2017 will be the “year of the egg yolk”
Our people
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Meet Canada’s young egg farmers!
Our people
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Four unEggspected egg farms
Our people
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Happy #WorldEggDay! (Yes, there’s a World Egg Day)
Our people
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Why these five world-class chefs love Canadian eggs
Our people
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Vancouver chef, Trevor Bird, passionate advocate of the farm-to-table concept
Our people
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The egg is the ultimate comfort food, says Québec chef Marysol Foucault
Our people
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Montreal pastry chef, Patrice Demers, fascinated by ‘endless’ possibilities of eggs
Our people
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Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn
Our people
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Eggs are ‘the perfect food’ says celebrity chef Lynn Crawford
Our people
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Meet the farmers thriving through five generations of change
Our people
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Jon Krahn: It's great to have your family grow up on the farm
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