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Egg Farmers of Canada

About the author

Egg Farmers of Canada represents over 1,200 egg farming families in all 10 provinces and the Northwest Territories producing fresh, local, high-quality eggs for Canadians.

How eggs are a natural fit in a sustainable diet

Canadians value sustainability when it comes to their food. In fact, a recent survey conducted by Angus Reid revealed that 88% of Canadians feel it is important that the food they buy is sustainably produced.

Mireille Leroux: Paving the way for a new generation of egg production

How Joanne Hayes made the leap to farming full-time

How Fanny Gauthier-Patoine turned her dreams of farming into reality

The Siemens family legacy of resilience and renewal

A century in the making: Kathryn Richards leads her family’s egg farm into the future

Jens Boekhorst: A farming legacy in the making

Continuing the legacy: How this third generation farmer got called back to her roots

Sustainability is important to Canadians and Canada’s egg farmers

Empowering the next generation of egg sector innovators